Eggnog custard | Women's Weekly Food
This sauce goes well with steamed Christmas pudding or fruit cake, chocolate pudding, or over ice-cream. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 1/4 cup (310ml) milk
- 2 teaspoons instant coffee granules
- 4 egg yolks
- 1/3 cup (75g) caster (superfine) sugar
- 2 tablespoons bourbon
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