Patate alla Romana
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saputofoodservice.ca.
Cooking tools:
- Mandoline
- Grater
- Baking pan
- Baking dish
- Oven
- Aluminum foil
- Peeler
- Measuring cup
- Measuring spoon
Ingredients
- 6 tablespoons of extra virgin olive oil, for proofing the pan and each layer
- 125 ml milk, divided
- ½ tsp sea salt, to taste
- ½ tsp fresh ground black pepper, to taste
- ½ tsp fresh ground nutmeg, to taste
- 2 kg Yukon gold potatoes, sliced thinly
- 250 g 20% Pizza Mozzarella cheese, shredded
- 250 g Provolone cheese, grated or sliced
- 150 g Parmesan cheese, plus extra for serving
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