Neapolitan Herb and Milanese Gremolata Seasoned Ham and Bean Soup - Marisolio Tasting Bar
This soup is great on the stove-top, but is easily adapted for the crock-pot! Let the lovely flavors of Neapolitan Herb Balsamic and Milanese Gremolata Olive Oil season the pot!
Ingredients
- 1 ½ pounds navy beans
- 3 tablespoons Milanese Gremolata Olive Oil
- 1 large peeled and small diced yellow onion
- 3 peeled medium diced carrots
- 4 medium diced celery stalks
- 3 finely minced cloves of garlic
- 1 bay leaf
- ½ cup Neapolitan Herb Balsamic Condimento
- 2 pounds of medium diced ham
- 1 ham bone
- 64 ounces chicken stock
- 1 parmesan rind (optional)
- sea salt and pepper to taste
- fresh thyme for garnish (optional)
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