Neapolitan-style pasta and beans
Creamy and irresistible, let's discover how to prepare pasta and beans in the Neapolitan version, a simple soup with the flavor of times gone by.
Ingredients
- Dried beans (cannellini or borlotti) – 250 g
- Pork rind – 80 g
- Mixed pasta – 200 g
- Celery – 1 stalk
- Peeled tomatoes – 100 g
- Tomato paste – 1 tbsp
- Garlic – 1 clove
- Laurel – 2 leaves
- Red chili pepper – 1
- Extra virgin olive oil – 3 tablespoons
- Fine salt – to taste
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