Breakfast eggs with avocado and black beans | Diabetes UK
A simple but delicious take on avocado and eggs with a hint of chilli.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.diabetes.org.uk.
Cooking tools:
- Ramekin
- Nonstick skillet
- Chef's knife
- Cutting board
- Oven
- Spoon
- Measuring spoon
- Can opener
- Plate
Ingredients
- 1 large avocado
- 2 small eggs
- 1tsp rapeseed oil
- ½ a red chilli, deseeded and finely sliced
- 200g canned black beans in water
- 8 cherry tomatoes, roughly chopped
- ½ tsp chipotle paste
- 2 spring onions, finely sliced
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