Pistachio and rosewater scones

Pistachio and rosewater scones

www.womensweeklyfood.com.au

Add a delicate twist of rosewater and pistachio to the classic scone.

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Cooking tools:

  • Sifter
  • Cookie cutter
  • Pastry brush
  • Food processor
  • Oven
  • Baking sheet
  • Mixing bowl
  • Pitcher
  • Chef's knife
  • Cutting board

Ingredients

  • 4 cups (600g) self-raising flour, sifted
  • 2 tablespoons icing (confectioners') sugar, sifted
  • 60 grams cold butter, chopped coarsely
  • 1 1/2 cup (375) milk (about)
  • 3/4 cup (180ml) water
  • 1/3 cup (45g) finely chopped pistachios
  • 1 tablespoon rosewater

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