Homemade Pizza Dough | Fine Dining Lovers
Learn how to make homemade pizza dough with this easy recipe by the Italian chef Gabriele Bonci
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finedininglovers.co.uk.
Ingredients
- All purpose flour: 1 kg
- Salt: 5 g
- Extra virgin olive oil: 30 ml
- Brewer’s yeast: 7 g. dried or 300 g mother dough
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