Crispy Cajun Island Crawfish Bowl - Recipe | King and Prince Seafood
Add this simple and festive Big Easy treat to your menu and every jazz musician in town will want to play at your place…just for food.
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Cooking tools:
- Deep fryer
- Instant-read thermometer
- Grill
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Mixing bowl
- Serving bowl
- Measuring cup
- Spoon
- Tongs
Ingredients
- 15 Each Lightly Breaded Cajun Crawfish 64/125 ct. (Item# 057135)
- 1 Cup Rice, Cooked
- 1 Each Corn, Grilled, Cut of Cob
- 1/4 Cup Bell Peppers, Red & Green, Diced
- 1/4 Cup Cabbage, Diced
- 1/8 Cup Tomatoes, Diced
- 3 Ounces Cajun Aioli
- 1 Each Crispy Shallots
- 1 Each Scallions, Chopped
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