Crispy Cajun Fish Burgers recipe Recipe
Make it for the family tonight! Serves 4, Prep 15 mins, Cook 6 mins.
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Cooking tools:
- Peeler
- Mixing bowl
- Nonstick skillet
- Stove
- Paper towel
Ingredients
- 4 x 125g boneless, skinless, thin white fish fillets
- 1 egg
- 1 cup panko breadcrumbs
- 1 tblsp Cajun seasoning
- Vegetable oil, for shallow frying
- 4 long, white Turkish bread rolls, halved
- 4 butter lettuce leaves
- 1 large Lebanese cucumber, peeled into ribbons
- 1/3 cup bottled ranch salad dressing
- Shoestring fries and lemon wedges, to serve
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