Limoncello Tiramisu & Candied Lemon Peel | Mary DiSomma

Name: Limoncello Tiramisu & Candied Lemon Peel | Mary DiSomma
Ingredients: 1¼ cups water; ¼ cup granulated sugar; 1 cup Erik and Tracy’s Homemade Limoncello; 3 tablespoons lemon juice; 2 (7 ounce) packages ladyfingers; 24 ounces mascarpone cheese, room temperature; ¼ cup Erik and Tracy’s Homemade Limoncello; 2½ cups chilled heavy whipping cream; ⅓ cup confectioners’ sugar; 2 cups Mary’s Scratch-made Lemon Curd (or you can purchase lemon curd at a specialty market); Fresh mint leaves; Fresh lemon slices; Candied Citrus Slices; Candied Citrus Peels

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This citrus twist on classic tiramisu is sure to steal the show. Candied lemon peel and homemade limoncello recipes included!

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Ingredients

1¼ cups water
¼ cup granulated sugar
1 cup Erik and Tracy’s Homemade Limoncello
3 tablespoons lemon juice
2 (7 ounce) packages ladyfingers
24 ounces mascarpone cheese, room temperature
¼ cup Erik and Tracy’s Homemade Limoncello
2½ cups chilled heavy whipping cream
⅓ cup confectioners’ sugar
2 cups Mary’s Scratch-made Lemon Curd (or you can purchase lemon curd at a specialty market)
Fresh mint leaves
Fresh lemon slices
Candied Citrus Slices
Candied Citrus Peels