New potatoes, coconut & shallots
Place the potatoes in a pan of water and bring to the boil. Simmer for around 10 mins or until the potatoes are tender. Drain and leave to one side to cool.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boroughmarket.org.uk.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Colander
- Skillet
- Stove
- Grater
- Garlic press
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- 1kg new potatoes, washed
- 2 tbsp coconut oil
- 1 tsp mustard seeds
- 1 tsp cumin seeds
- 10 curry leaves
- 5 big banana shallots, finely sliced
- 3cm ginger, peeled and grated
- 3 cloves of garlic, crushed
- 100ml coconut milk
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