30-Minute Grilled Chicken Thighs with Watermelon and Feta Salad Recipe | Food Network UK
For taste of the Mediterranean for lunch, try this recipe for succulent grilled chicken thighs with a sweet and refreshing watermelon and feta salad.
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Ingredients
- 5 large garlic cloves, 4 grated, 1 whole
- 1/2 cup plus 2 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
- Zest and juice of 2 lemons
- 1 tablespoon dried oregano
- 4 large bone-in, skin-on chicken thighs (about 2 pounds)
- 1/2 of a medium watermelon (about 3 pounds)
- 1 garden cucumber, peeled (8 ounces)
- One 4-ounce block feta
- 1/2 cup pitted Kalamata olives
- Salt
- freshly ground black pepper
- 1/2 baguette, halved length-wise
- 1/2 cup fresh mint leaves, torn into large pieces
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