Kimchi Jigae (Korean Kimchi Stew) - Oliver's Markets

Name: Kimchi Jigae (Korean Kimchi Stew) - Oliver's Markets
Ingredients: 1 c. Wildbrine Korean Kimchi, lightly drained; 1 lb. Choice Rib Eye Steak, cut into 1 inch cubes; 2 packets Instant Dashi Stock; 1/2 Yellow Onion, thinly sliced; 1 Leek (white part only), cleaned & chopped; Meiji Mushrooms, cleaned & trimmed (optional); 2 (6 inch) pieces Daikon Radish, peeled & cut into chunks; 1/4 c. Gochugaru OR 1 tbsp. Smoked Paprika+1 tbsp. Red Pepper Flakes+2 tbsp. Cayenne Pepper; 1 tbsp. Mirin Rice Wine or Sherry; 2 slices American Cheese; 2 tbsp. Sesame Oil; 2 tbsp. Soy Sauce; 3 Green Onions, finely chopped; Steamed White Rice (for serving); 1 tbsp. Vegetable Oil

www.oliversmarket.com

Indulge in a spicy and flavorful Kimchi Jigae, bursting with fermented Korean kimchi, tender beef, and veggies—perfectly aged deals available at Oliver’s Markets!

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Ingredients

1 c. Wildbrine Korean Kimchi, lightly drained
1 lb. Choice Rib Eye Steak, cut into 1 inch cubes
2 packets Instant Dashi Stock
1/2 Yellow Onion, thinly sliced
1 Leek (white part only), cleaned & chopped
Meiji Mushrooms, cleaned & trimmed (optional)
2 (6 inch) pieces Daikon Radish, peeled & cut into chunks
1/4 c. Gochugaru OR 1 tbsp. Smoked Paprika+1 tbsp. Red Pepper Flakes+2 tbsp. Cayenne Pepper
1 tbsp. Mirin Rice Wine or Sherry
2 slices American Cheese
2 tbsp. Sesame Oil
2 tbsp. Soy Sauce
3 Green Onions, finely chopped
Steamed White Rice (for serving)
1 tbsp. Vegetable Oil