Kimchi JjiGae - Korean Kimchi Stew | Xtrema Pure Ceramic Cookware

Ingredients

• ½ teaspoon Oil
• 6 slices Smoked Bacon, diced
• 1/2 Tbsp. Garlic, finely minced
• 1/2 Onion, chopped
• 2 Cups Fermented Kimchi, chopped
• 1 Cup Organic Beef stock, low sodium
• 1 Cup Kimchi juice
• 1 cup Water
• 1 Tbsp. Gochujang -Korean Red Hot Pepper Paste, or to your taste
• ½ teaspoon Gochugaru- Korean Hot Pepper Powder
• 2 Green Onions + green part for garnish
• Salt to taste
• ½ Pack Organic Tofu, cubed (soft or firm) - optional