Burrito Bowl - Vetri Community Partnership

Ingredients

• 1 teaspoon ground cumin
• ½ teaspoon paprika
• ½ teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ¼ teaspoon dried oregano
• ¼ teaspoon cayenne or red pepper flakes
• 1 teaspoon olive oil
• ½ red onion, diced small
• ¼ teaspoon taco seasoning spice mix
• 1 cup brown rice
• 2 cups water
• 1-pound boneless, skinless chicken thighs
• 2 Tablespoons olive oil, divided
• 2 ½ teaspoons taco seasoning spice mix, divided
• 2 sweet potatoes, scrubbed and cut into ½-inch cubes
• 1 red bell pepper, cut into strips
• 1 orange bell pepper, cut into strips
• ½ red onion, thinly sliced
• 1(15-ounce) can low-sodium black beans, drained and rinsed
• Juice of 1 lime
• ½ cup canola oil
• 2 Tablespoons apple cider vinegar
• 1 clove garlic
• 5 scallions
• ½ cup cilantro, tightly packed
• 1 teaspoon honey
• Optional toppings: Lettuce ribbons, diced tomatoes, sliced or diced avocado, chopped scallion greens, cilantro leaves, yogurt, and/or anything in your refrigerator!