Grilled Portobello Steak on a Summer Herb Salad - Kikkoman Home Cooks

Ingredients

• 4 portobello mushrooms
• ¼ cup Kikkoman® Teriyaki Marinade & Sauce
• 2 tablespoons vegetable oil
• 1 tablespoon Kikkoman® Soy Sauce
• 2 tablespoons fresh lime juice
• ½ tablespoon Kikkoman® Sriracha Hot Chili Sauce
• ¼ cup olive oil
• 1 teaspoon Kikkoman® Sesame Oil
• 1 tablespoon honey
• 1 garlic clove, grated
• 2 cups of red cabbage, sliced finely
• 2 cups of arugula
• 1 mango, peeled and julienned
• 2 carrots, peeled into ribbons
• 3 green onions, sliced
• 3 tablespoons fresh mint, chopped
• 3 tablespoons fresh cilantro, chopped