Arugula And Beet Salad With Goat Cheese by A Sweet Thyme | Gwen Wolken

Arugula And Beet Salad With Goat Cheese by A Sweet Thyme | Gwen Wolken

foodsocial.io

Stunning fall salad with creamy goat cheese, sweet beets, and crunchy pecans. Perfect for potlucks or meals, packed with flavor and color!

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Cooking tools:

  • Oven
  • Baking sheet
  • Aluminum foil
  • Skillet
  • Stove
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring cup
  • Measuring spoon

Ingredients

  • 3 Beets
  • 3 cups Arugula
  • 1/2 cup Goat Cheese
  • 1/4 cup Pecans
  • 1/4 cup Dried Cranberries, Organic
  • 3 Tbsp Extra Virgin Olive Oil
  • 3 Tbsp Balsamic Vinegar
  • 1 1/2 tsp Dijon Mustard
  • 1/4 tsp Salt and Pepper

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