Beet Salad with Goat Cheese
This amazing roasted beet and goat cheese salad is served with arugula, pears, and an amazing balsamic dressing. Easy and so delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Whisk
- Measuring spoon
- Tongs
- Serving bowl
Ingredients
- 6 fresh beets
- 1/4 cup olive oil
- 2 tbsp balsamic vinegar
- 2 tsp honey (more to taste)
- 2 tsp Dijon mustard (or whole grain mustard)
- Salt
- pepper
- 6 cups arugula
- 1 pear, sliced (or apple)
- 1/2 cup goat cheese, crumbled
- 1/4 cup walnuts, chopped
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