Applewood Smoked BBQ Potato Chips Recipe
Applewood smoked potatoes are the secret to Alton Brown's homemade barbecue chips. Brown sugar and smoked paprika boost the BBQ flavor.
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Cooking tools:
- Smoker
- Grill
- Mandoline
- Deep-fry thermometer
- Pot
- Spider strainer
- Cooling rack
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Baking sheet
- Oven
- Stove
- Butane cooktop
- Paper towel
- Wood chip smoker box
Ingredients
- 1 cup apple wood chips
- 1 tablespoon smoked paprika
- 1 tablespoon dark brown sugar
- 1 teaspoon onion powder
- 1 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon chili powder, optional
- 2 pounds russet potatoes, scrubbed and rinsed
- 2 quarts peanut oil
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