Chicken Pot Pies - Minis — YoungstownRecipes.com

Ingredients

• 1½ lbs. B/S Chicken Breasts (cubed)
• ½ tsp. Salt
• ¼ tsp. Pepper
• 2 Tbsp. EVOO
• 5½ cups Chicken Broth
• 2 Tbsp. Butter (unsalted)
• 3 Carrots (peeled and cross-cut into ½" slices)
• 1 Onion (chopped fine)
• 1 Rib Celery (chopped)
• ¼ cup AP Flour
• ¼ cup Whole Milk
• 2 tsp. Minced Fresh Thyme or ¾ tsp. Dried Thyme
• 1 Tbsp. Lemon Juice
• 4 9" Pie Dough Rounds (store-bought)
• 1½ cups Peas (still frozen)
• 1 Lg. Egg (beaten)