Ragi Porridge Recipe

Ragi Porridge Recipe

harekrishnarecipes.com

Hare Krishna Ragi Porridge is a nutritious and wholesome dish made with finger millet, milk, and jaggery. Rich in calcium and iron, this porridge is perfect

View full recipe on harekrishnarecipes.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at harekrishnarecipes.com.

Share this recipe:

Cooking tools:

  • Saucepan
  • Stove
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Serving bowl

Ingredients

  • 1/4 cup ragi flour (finger millet flour)
  • 1 1/2 cups milk (dairy or plant-based)
  • 2 tablespoons jaggery (or sweetener of choice)
  • 1/2 teaspoon cardamom powder (optional)
  • A pinch of salt
  • Water as needed

More Like This