Fettuccine Alfredo - Alberta Milk
Creamy fettuccine Alfredo made with local butter and cheese, a comforting classic done right. Perfect for dairy lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at albertamilk.com.
Ingredients
- 12 oz (350 g) dried egg noodles (fettucine or tagliatelle)
- 2 oz (50 g) unsalted butter
- 3/4 cup (200 ml) whipping cream
- 2 oz (50 g) grated Parmesan
- 2 tbsp (30 ml) Italian flat-leaf parsley, chopped
- 1 tsp (5 ml) each sea salt and freshly ground black pepper
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