Middle Eastern farro salad | Sanitarium Health Food Company
This colourful salad sprinkled with Middle Eastern ingredients not only looks fabulous but is extremely healthy. Enjoy the nutty texture of farro along with its many health benefits.
Ingredients
- Salad1 cup farro
- 4 cups water
- 1 bunch kale, washed and dried
- ½ cup walnuts, toasted and roughly chopped
- 1 pomegranate, seeded
- 6 Medjool dates, seeded and chopped
- Dressing2 tablespoon lemon juice
- 2 tablespoons light olive oil
- 1 clove garlic, crushed
- ¼ teaspoon honey
- ¼ teaspoon salt
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