Lamb and tomato bread lachmanjan - Astray Recipes

Ingredients

• ½ teaspoon Honey
• 1 cup Warm Water
• 1 teaspoon Active dry yeast
• 1 cup Unbleached All-Purpose Flour
• 1 teaspoon Olive Oil
• ¼ cup Shallots or Onion; chop fine
• 3 Garlic Cloves; chop fine=1Tb
• ¼ pounds Lamb; lean, ground fine=1/2c
• 1 can Plum Tomatoes; 14oz can drained and chopped=1 1/4c or Bread Flour, pref Bread
• 1 teaspoon Salt
• 1 tablespoon Olive Oil
• 1½ cup Whole Wheat Flour, up to 2c
• ¼ teaspoon Cinnamon; ground
• ¼ teaspoon Allspice
• ½ teaspoon Salt; or more to taste
• ½ teaspoon Black Pepper; grind fresh
• 1½ tablespoon Pine Nuts; toasted or more