Lamb Tomato Bake - Rouba Shahin Middle Eastern Cooking
Make Lamb and tomato bake with onions, and spices for a hearty, flavourful meal. Easy to make and perfect for family dinners or gatherings.
Ingredients
- 1 kilogram lamb meat, cut into 2 to 3 centimetre pieces
- 2 large onions, thinly sliced
- 3 large tomatoes, thinly sliced
- salt to season
- 1-2 teaspoons baharat
- 1 tablespoon sumac
- ¼ cup water
- 2 tablespoons tomato paste
More Like This
Lamb, Potato and Tahini Bake - Chef Tariq | Food Blog
cheftariq.com
Lamb cooked with tomatoes & aromatic spices - Good Food Middle East
bbcgoodfoodme.com
Lamb Ragu – Baked by Melissa
bakedbymelissa.com
Lamb Sauté with Tomato Sauce - Gulselsh's Kitchen
gulselsh.com
Tomato & onion bake with goat’s cheese - Good Food Middle East
bbcgoodfoodme.com
Herby baked lamb in tomato sauce - Good Food Middle East
bbcgoodfoodme.com
Baked Lamb Kibbeh (Kibbeh-bel-Sanieh) - Rouba Shahin Middle Eastern Cooking
roubashahin.com.au
Cypriot Baked Lamb and Potatoes With Cumin and Tomatoes – Recipe Wise
recipewise.net