Veggie Fiesta Burgers with Cilantro Lime Mayo
These Veggie Fiesta Burgers with Cilantro Lime Mayo can get a little messy (like all good burgers should), so eating outside in nice weather is definitely recommended for easy clean-up!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejoyfulplateful.com.
Ingredients
- 15-oz. can black beans, drained and rinsed
- 1 Tbsp. avocado oil
- 1/2 red bell pepper, diced
- 1/2 yellow onion, diced
- 3 cloves garlic, minced
- 1/2 cup frozen corn kernels
- 1/2 cup panko bread crumbs
- 1 egg
- 1 Tbsp. Worcestershire sauce
- 1 Tbsp. chili powder
- 2 tsp. ground cumin
- 1/2 tsp.dried oregano
- 1/2 tsp. kosher salt
- 1 cup mayonnaise
- 1 cup cilantro leaves and stems, loosely packed
- Juice of 1/2 lime
- 1 Tbsp. honey or agave
- 4 burger buns
- Sliced cheddar or pepperjack cheese (optional)
- Lettuce leaves
- Sliced avocado
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