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Tomato Quiche Florentine with Hearts of Palm
Keywords
- snack
- kid friendly
- no refined sugar
- weeknight dinner
- vegetarian
- main
- cheese
- crowd pleaser
- pies and tarts
- pastry and doughs
- breakfast
- alcohol free
- french
- european
- savory
- dairy
- vegetables
- autumn
- oven
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Cooking tools:
- Pie dish
- Pie weights
- Roasting rack
- Cooling rack
- Pastry brush
- Kitchen scale
- Oven
- Stove
- Parchment paper
- Aluminum foil
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pie dough
- 8 eggs
- 2/3 cup heavy cream
- 1 cup whole milk
- 14 oz hearts of palm, diced
- 1/2 onion, large, diced
- 2 tomatoes, small, thinly sliced
- 2 1/2 oz Gournay cheese
- 1/2 cup spinach, cooked
- 2/3 cup feta cheese, crumbled
- 1 clove garlic, minced
- 2 tbsp olive oil
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