Quiche Florentine with Artichoke Hearts and Sun-Dried Tomatoes Recipe

Name: Quiche Florentine with Artichoke Hearts and Sun-Dried Tomatoes Recipe
Total time: 75 min
Ingredients: 1 medium yellow onion, thinly sliced (about 2 cups); 1 tablespoon white wine vinegar; 1¾ cups unbleached all-purpose flour (or white whole wheat flour), plus more for dusting; ½ cup almond flour; ¼ cup potato flour; 1 tablespoon flaxseed meal (preferably golden); 1 teaspoon regular or sodium-free baking powder; 6 cups frozen spinach (about 21 oz.); 1 12- to 14-oz. package soft silken tofu, drained; 1 cup unsweetened, unflavored plant milk; 1 14-oz. can artichoke hearts, drained and coarsely chopped (1½ cups); ½ cup chopped sun-dried tomatoes (not oil-packed); 2 tablespoons nutritional yeast; 2 teaspoons finely chopped fresh thyme or 1 teaspoon dried thyme; 1 clove garlic, minced; ¼ teaspoon freshly ground white or black pepper; Sea salt, to taste

www.forksoverknives.com

Artichoke hearts and sun-dried tomatoes punch up the flavor in this tasty egg-free quiche, which can also be made gluten-free. Try it today!

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Ingredients

1 medium yellow onion, thinly sliced (about 2 cups)
1 tablespoon white wine vinegar
1¾ cups unbleached all-purpose flour (or white whole wheat flour), plus more for dusting
½ cup almond flour
¼ cup potato flour
1 tablespoon flaxseed meal (preferably golden)
1 teaspoon regular or sodium-free baking powder
6 cups frozen spinach (about 21 oz.)
1 12- to 14-oz. package soft silken tofu, drained
1 cup unsweetened, unflavored plant milk
1 14-oz. can artichoke hearts, drained and coarsely chopped (1½ cups)
½ cup chopped sun-dried tomatoes (not oil-packed)
2 tablespoons nutritional yeast
2 teaspoons finely chopped fresh thyme or 1 teaspoon dried thyme
1 clove garlic, minced
¼ teaspoon freshly ground white or black pepper
Sea salt, to taste