Creamy Vegan Cauliflower Corn Chowder

Name: Creamy Vegan Cauliflower Corn Chowder
Ingredients: ½ cup raw cashews, soaked for at least 2 hours and drained; 1 tablespoon extra-virgin olive oil; 1 large onion, chopped; 1 large carrot, chopped; 2 stalks celery, chopped; 2 garlic cloves, minced; 1 medium head cauliflower (about 1½ pounds), trimmed and cut into florets; 2 large russet potatoes (about 1½ pounds), peeled and diced; 6 cups vegetable broth; 2 bay leaves; 1 teaspoon smoked paprika; 2 cups corn kernels (from about 3 ears), divided; Kosher salt and freshly ground black pepper; Vegan corn bread, toast, chopped chives or green onion tops, vegan bacon, smoked tofu or roasted chickpeas, for serving (optional)

www.purewow.com

It’s a creamy soup miracle: this chowder is hearty and healthy. There’s no heavy cream in sight; just pureed corn and cashew cream. Better yet, you can freeze it for up to two months.

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Ingredients

½ cup raw cashews, soaked for at least 2 hours and drained
1 tablespoon extra-virgin olive oil
1 large onion, chopped
1 large carrot, chopped
2 stalks celery, chopped
2 garlic cloves, minced
1 medium head cauliflower (about 1½ pounds), trimmed and cut into florets
2 large russet potatoes (about 1½ pounds), peeled and diced
6 cups vegetable broth
2 bay leaves
1 teaspoon smoked paprika
2 cups corn kernels (from about 3 ears), divided
Kosher salt and freshly ground black pepper
Vegan corn bread, toast, chopped chives or green onion tops, vegan bacon, smoked tofu or roasted chickpeas, for serving (optional)