Cheese pies, without phyllo pastry – ipH

Ingredients

• 500 g "farina" (flour that rises on its own)
• 3 eggs
• 150 g yogurt
• 4 tablespoons of olive oil and a bit more for shaping
• 3–4 tablespoons of milk
• 350 g feta cheese
• 4–5 tablespoons Valio quattro formaggi cheese
• Optional: sesame seeds for sprinkling
• Egg for brushing (optional)
• Salt and pepper