Hazelnut Cashew Chocolate Tart | Vegan, Gluten-free
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Cooking tools:
- Tart pan
- Baking sheet
- Silicone baking mat
- Parchment paper
- Saucepan
- Whisk
- Mixing bowl
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Oven
- Stove
- Refrigerator
Ingredients
- 2 cups shortbread cookie crumbs
- 4 Tbsp coconut sugar
- 1/2 tsp sea salt
- 4 Tbsp melted butter
- 5 oz (1/2 brick) Vegan cream cheese
- 1/4 cup coconut sugar
- 1/2 cup Artisana Organics Cashew Butter
- 1/4 tsp sea salt
- 1 tsp vanilla
- 1 cup Artisana Organics Hazelnut Butter
- 1 cup coconut cream
- 1/4 cup coconut condensed milk
- Pinch of salt
- 1 cup peeled roasted hazelnuts
- 3/4 cup sugar
- 3 Tbsp water
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