Mexican Pambazo Sandwich with Potato and Soy Chorizo Recipe | Veggie Fest

Ingredients

• Traditional Mexican carnival food, spicy and filling.
• ½ medium onion, chopped
• 1 to 2 garlic cloves
• 1 teaspoon dried oregano (Mexican, if available)
• ½ teaspoon ground cloves
• ½ teaspoon ground cumin
• 1 ½ teaspoons salt (or more to taste)
• 1 ½ water
• 1 tablespoon coconut oil or other neutral oil
• 1 cup dehydrated and seasoned soy chorizo
• 4 to 5 medium potatoes, peeled and cut in 1-inch cubes (red potatoes preferred)
• Salt to taste
• 6 bolillos or teleras (Mexican breads), cut in half (See Notes.)
• 2 to 3 tablespoons coconut oil or other neutral oil (See Notes for a low-fat version.)
• 1 cup shredded vegan cheese
• 1 ½ cups shredded lettuce
• 2 2 medium avocados, sliced
• ½ cup vegan sour cream