Beet, Walnut, and Blue Cheese over Arugula Salad | Recipes | Audrey Laurelton RDN | Where Science Me
Beets are in season all summer through late fall. Beets have an earthy flavor but are incredibly sweet when roasted. Using a mix of red, golden, or
Ingredients
- 6 medium beets, washed and peeled
- 4 cups of baby arugula, loosely packed and washed
- ½ cup of walnuts, toasted and coarsely chopped
- 2 ounces of organic blue cheese, crumbled
- Dressing
- ¼ cup balsamic vinegar
- ½ cup of extra-virgin olive oil
- 1 teaspoon Dijon mustard
- Sea salt and pepper, to taste
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