Béchamel Sauce | Blue Jean Chef - Meredith Laurence
Béchamel sauce, also known as a white sauce, is probably the easiest of all five Mother Sauces to make and is the base of the ever-popular cheese sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bluejeanchef.com.
Ingredients
- 2 tablespoons butter
- 3 tablespoons flour
- 2 cups milk (room temperature)
- pinch of freshly ground nutmeg
- salt
- freshly ground white pepper
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