Warm Brussels Sprout Salad
This Warm Brussels Sprout Salad features roasted Brussels sprouts, crispy bacon, and sweet pears with a zesty Balsamic Maple Dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jesselanewellness.com.
Cooking tools:
- Oven
- Stove
- Baking sheet
- Parchment paper
- Silicone baking mat
- Paper towel
- Chef's knife
- Cutting board
- Pot
- Skillet
- Colander
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
Ingredients
- 1 lb Brussels sprouts, quartered 6 cups
- 2 tbsp avocado oil
- 4 slices of bacon
- 1/2 cup raw buckwheat
- 1/2 cup raw hazelnuts
- 2 pears, sliced
- 1 cup cooked lentils, drained and rinsed
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 2 tbsp maple syrup
- 1 tbsp grainy mustard
- Salt
- pepper
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