Olive latkes Recipe - Los Angeles Times
"What makes a potato pancake a latke?" my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays...
Ingredients
- 3/4 cup olive oil, divided
- 2 cups chopped onion
- 1/4 cup chopped garlic
- 2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons salt
- 2 teaspoons cumin
- 4 eggs, beaten
- 4 cups finely chopped pitted green or black brined olives, thoroughly drained
- 2 to 4 tablespoons water (optional)
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