Olive latkes Recipe - Los Angeles Times

Olive latkes Recipe - Los Angeles Times

www.latimes.com

"What makes a potato pancake a latke?" my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays...

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Ingredients

  • 3/4 cup olive oil, divided
  • 2 cups chopped onion
  • 1/4 cup chopped garlic
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 teaspoons salt
  • 2 teaspoons cumin
  • 4 eggs, beaten
  • 4 cups finely chopped pitted green or black brined olives, thoroughly drained
  • 2 to 4 tablespoons water (optional)

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