Fresh beet latkes with cumin and coriander Recipe - Los Angeles Times

Fresh beet latkes with cumin and coriander Recipe - Los Angeles Times

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"What makes a potato pancake a latke?" my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays...

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Ingredients

  • 3 pounds beets
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons ground coriander seed
  • 1/2 cup chopped Italian parsley or cilantro
  • 2 teaspoons salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 teaspoon baking powder
  • 4 eggs, lightly beaten
  • 1/2 cup flour
  • 1/2 to 3/4 cup olive oil, for frying

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