Fresh beet latkes with cumin and coriander Recipe - Los Angeles Times
"What makes a potato pancake a latke?" my younger daughter asked me last week, just before the eight-day Jewish festival of Hanukkah, which begins this year on Sunday evening (all Jewish holidays...
Ingredients
- 3 pounds beets
- 1 1/2 teaspoons ground cumin
- 1 1/2 teaspoons ground coriander seed
- 1/2 cup chopped Italian parsley or cilantro
- 2 teaspoons salt
- 1/4 teaspoon freshly ground black pepper
- 1 teaspoon baking powder
- 4 eggs, lightly beaten
- 1/2 cup flour
- 1/2 to 3/4 cup olive oil, for frying
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