Golden Crisps of Delight: Homemade Badi Recipe
Crispy and flavorful, this homemade Badi recipe is made with urad dal and spices. These lentil-based fritters are fried to perfection, resulting in a crunchy texture. Versatile and delicious, they...
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Cooking tools:
- Blender
- Food processor
- Wok
- Mixing bowl
- Stove
- Colander
- Slotted spoon
- Paper towel
- Airtight container
Ingredients
- 1 teaspoon salt
- 1 teaspoon cumin seeds
- 1 teaspoon red chili powder
- 1 teaspoon turmeric powder
- Oil for frying
- 1 teaspoon ajwain (carom seeds)
- 2 cups urad dal (split black lentils)
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