Zesty Chimichurri Sauce Recipe: My Argentine Secret!
Unlock incredible flavor with my Chimichurri sauce recipe! This vibrant Argentine sauce is perfect on grilled meats, veggies, or toast. It's so easy!
Ingredients
- 1 cup (25g) fresh flat-leaf parsley, finely chopped
- 1/4 cup (5g) fresh oregano leaves, finely chopped
- 4-6 cloves garlic, minced (about 2 tablespoons)
- 2 tablespoons (30ml) red wine vinegar
- 1/2 cup (120ml) extra virgin olive oil
- 1 teaspoon (5ml) red pepper flakes (adjust to taste)
- 1/2 teaspoon (3g) kosher salt (or to taste)
- 1/4 teaspoon (1g) freshly ground black pepper (or to taste)
- (Optional) 1 tablespoon (15ml) fresh lemon juice
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