Argentinian Chimichurri Sauce | America's Test Kitchen
Make the perfect Argentinian Chimichurri Sauce with this recipe, featuring a vibrant blend of herbs, garlic, and tangy vinegar, ideal for grilled meats.
Keywords
- Vegetables
- Sauces
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1/4 cup hot water
- 2 teaspoons dried oregano
- 1 teaspoon salt
- 1 1/3 cups fresh parsley leaves
- 2/3 cup fresh cilantro leaves
- 6 garlic cloves, minced
- 1/2 teaspoon red pepper flakes
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
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