Mexican-Style Milanesa with Smoky Corn Relish
Milanesa is a South American dish featuring a thin slice of breaded meat. This dish uses crushed tortilla chips as the crunchy coating! Get the recipe.
Ingredients
- 4 beef Cubed Steaks (about 4 ounces each)
- 1 canned chipotle pepper in adobo sauce, minced, plus 1 tablespoon adobo sauce
- 1 can (11 ounces) Mexican-style or regular corn, drained
- 1 egg
- 1 cup finely crushed tortilla chips
- 4 teaspoons vegetable oil, divided
More Like This
Mexican-Style Milanesa with Smoky Corn Relish | Beef Loving Texans | Beef Loving Texans is your one-
beeflovingtexans.com
Crispy Milanesa Steak Recipe
tasteofhome.com
Starry Nights Farm | Blog
starrynightsfarm.com
Crispy Beef Milanesas: South American Comfort Food at Home
cookingwithkendra.net
Crunchy Milanesa Recipe | SideChef
sidechef.com
Bife À Milanesa (Milanese Steak) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Pork Chop Milanesa Recipe - Great British Chefs
greatbritishchefs.com
Crispy Milanesa de Res: An Easy Recipe for Perfect Cutlets!
cookingwithkendra.net