Idaho® Potato Chili Garlic Masala Toast | Idaho Potato Commission
Idaho® Potato Chili Garlic Masala Toast is a mouthwatering dish that's also a popular Mumbai street food. Read Priya's full post, including step-by-step instructions, here.
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Cooking tools:
- Potato masher
- Oven
- Stove
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Peeler
- Spoon
- Baking sheet
- Spatula
- Plate
Ingredients
- 1 cucumber, chopped or grated
- 1 bell pepper, chopped
- 2 tablespoons parsley, chopped
- 2-3 green chiles, minced
- 1 tablespoon ginger paste
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 onion, chopped
- 1-2 tablespoons mixed herbs, minced
- ½ tablespoon cumin powder
- ½ tablespoon garam masala
- Salt to taste
- 4 Idaho® potatoes
- 4-6 bread slices
- Garlic spread
- Green chutney
- Hummus
- Sandwich masala*
- Mozzarella cheese
- Red pepper flakes
- Oregano, chopped, for garnish
- Ketchup and chutney for serving
Ready to cook this?
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