Michel Roux's Venison Pies Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 6 people.
Ingredients
- For the Farce à Gratin::
- 75g chicken liver
- 1 tbsp duck fat
- 1 shallot, chopped
- 1 sprig thyme
- 1 bay leaf
- 1 tbsp port
- For the Pies:
- 300g minced venison
- 200g fatty pork meat, minced
- 130g pork fat, minced
- 750g all-butter puff pastry
- 1 egg, beaten
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