Lemon Supreme Pie
On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. deep-dish pie plate. Trim to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes. Preheat oven to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at master-recipes.com.
Cooking tools:
- Rolling pin
- Pie dish
- Pie weights
- Hand mixer
- Cooling rack
- Oven
- Stove
- Refrigerator
- Aluminum foil
- Saucepan
- Mixing bowl
- Spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
Ingredients
- Dough for single-crust deep-dish pie -
- LEMON FILLING: -
- 1-1/4 cups sugar, divided -
- 6 tablespoons cornstarch -
- 1/2 teaspoon salt -
- 1-1/4 cups water -
- 2 tablespoons butter -
- 2 teaspoons grated lemon zest -
- 4 to 5 drops yellow food coloring, optional -
- 1/2 cup lemon juice -
- CREAM CHEESE FILLING: -
- 11 ounces cream cheese, softened -
- 3/4 cup confectioners' sugar -
- 1-1/2 cups whipped topping -
- 1 tablespoon lemon juice -
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