Alligator Sauce Piquante - Louisiana Crawfish Company

Ingredients

• 5 Pound(s) alligator meat
• 1 1 ⁄ 4 Pound(s) andouille sausage, diced
• 1 Cup(s) bell pepper, chopped
• 1 Teaspoon(s) cayenne pepper
• 1 Cup(s) celery, diced
• 1 ⁄ 4 Cup(s) chicken base
• 1 ⁄ 3 Cup(s) dark roux
• 3 Cup(s) fresh mushrooms, sliced
• 2 Tablespoon(s) garlic
• 1 ⁄ 2 Cup(s) green onion, chopped
• 2 Tablespoon(s) jalapeno pepper, diced
• 1 ⁄ 3 Cup(s) margarine
• 3 ⁄ 8 Cup(s) olive oil
• 1 ⁄ 2 Cup(s) parsley, chopped
• 3 Cup(s) rice, cooked
• 4 Cup(s) Spanish onion, chopped
• 1 Teaspoon(s) sugar
• 10 Ounce(s) tomato sauce
• 2 Quart(s) water