Skillet Fries with Gremolata and Aioli | Idaho Potato Commission
Heat extra virgin olive oil in a cast-iron skillet over medium-high heat until almost smoking. Add potato wedges in one layer, being careful not to overcrowd the pan. When potatoes start to sizzle,...
Ingredients
- Extra virgin olive oil-as needed
- 4 Idaho® Russet potatoes, cut into steak fries.
- Sea salt-as needed
- Gremolata-as needed
- Aioli-as needed
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