Easy Ginger Chicken and Spinach Ramen Recipe | Samsung Food App
Easy Ginger Chicken and Spinach Ramen...for nights when you need a cozy but healthy dinner....but you're craving your favorite bowl of ramen!
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Cooking tools:
- Stockpot
- Saucepan
- Skillet
- Stove
- Oven
- Baking sheet
- Cutting board
- Chef's knife
- Peeler
- Grater
- Colander
- Slotted spoon
- Ladle
- Tongs
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Spoon
- Kitchen timer
Ingredients
- 3/4 pound boneless skinless chicken breasts
- 4 cups low sodium chicken broth
- 1/3 cup low sodium soy sauce
- 1/4 cup red curry paste
- 1 ounce dried porcini mushrooms
- 1 tablespoon fresh grated ginger
- 1 tablespoon Chinese 5 spice
- 1 teaspoon black pepper
- 2 teaspoons honey
- 3/4 cup canned coconut milk
- 4 squares ramen noodles
- 3 cups baby spinach
- 1 acorn squash - cubed, or 3 cups cubed butternut squash
- 1 tablespoon extra virgin olive oil
- 1 tablespoon spicy curry powder
- kosher salt
- black pepper
- soft or hard boiled eggs, for serving
- carrots, green onions, chilies, and cilantro, for serving
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