Easy Creamy Miso Chicken Ramen Recipes at Home
Whip up these familyfriendly ramen recipes in under 45 minutes This creamy chicken broth version is full of flavourperfect for a weeknight wonder
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.
Cooking tools:
- Stockpot
- Dutch oven
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Colander
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 6 cups Low Sodium Chicken Stock
- 1 lb Boneless, skinless chicken thighs, diced small
- 1 inch piece Fresh Ginger, thinly sliced or grated
- 3 cloves Garlic, minced
- 3 Tablespoons Soy Sauce
- 2 Tablespoons Mirin
- 1/4 cup White or Yellow Miso Paste
- 2 Tablespoons Tahini or Evaporated Milk
- 1 teaspoon Toasted Sesame Oil
- 1/2 - 1 teaspoon Sriracha or Chili Garlic Sauce (Optional)
- 12 oz Dried or Fresh Ramen Noodles
- 1 half Soft-boiled Egg per bowl (Optional Topping)
- 2 stalks Scallions, thinly sliced (Optional Topping)
- 1/2 cup Sweetcorn (Optional Topping)
- 1 sheet Nori Seaweed, cut into strips (Optional Topping)
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