Easy Creamy Miso Chicken Ramen Recipes at Home

Easy Creamy Miso Chicken Ramen Recipes at Home

allfoodboard.com

Whip up these familyfriendly ramen recipes in under 45 minutes This creamy chicken broth version is full of flavourperfect for a weeknight wonder

View full recipe on allfoodboard.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at allfoodboard.com.

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Cooking tools:

  • Stockpot
  • Dutch oven
  • Fine-mesh sieve
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Colander
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Serving bowl

Ingredients

  • 6 cups Low Sodium Chicken Stock
  • 1 lb Boneless, skinless chicken thighs, diced small
  • 1 inch piece Fresh Ginger, thinly sliced or grated
  • 3 cloves Garlic, minced
  • 3 Tablespoons Soy Sauce
  • 2 Tablespoons Mirin
  • 1/4 cup White or Yellow Miso Paste
  • 2 Tablespoons Tahini or Evaporated Milk
  • 1 teaspoon Toasted Sesame Oil
  • 1/2 - 1 teaspoon Sriracha or Chili Garlic Sauce (Optional)
  • 12 oz Dried or Fresh Ramen Noodles
  • 1 half Soft-boiled Egg per bowl (Optional Topping)
  • 2 stalks Scallions, thinly sliced (Optional Topping)
  • 1/2 cup Sweetcorn (Optional Topping)
  • 1 sheet Nori Seaweed, cut into strips (Optional Topping)

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