Grilled Flank Steak with Cabernet Sauce | Bartholomew Estate Winery
Recipe for grilled flank steak with a decadent Cabernet Sauvignon sauce from Bartholomew Estate Winery and Vineyards.
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Cooking tools:
- Grill
- Saucepan
- Stove
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Aluminum foil
- Serving platter
- Plate
Ingredients
- 1 cup Cabernet Sauvignon, divided
- 1/3 cup soy sauce
- 1/3 cup olive oil
- 2 cloves garlic, minced
- 2 T brown sugar
- Salt
- freshly ground black pepper
- 1 1/2 lbs flank steak
- 1/2 cup butter
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