Grilled Flank Steak from The Weeknight Cook by Brigit Binns
Marinate the steak In a shallow glass or ceramic dish, whisk together the wine, soy sauce, oil, garlic, and ¼ teaspoon pepper. Add the flank steak and turn to coat evenly. Cover and let stand for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Cooking tools:
- Dish
- Whisk
- Measuring spoon
- Plastic wrap
- Refrigerator
Ingredients
- Garlic, 2 cloves, coarsely chopped
- Freshly ground pepper
- Soy sauce, 3 tablespoons
- Canola oil, 2 tablespoons
- Flank steak, 1, 1½ lb (750 g)
- Full-bodied red wine, ½ cup (4 fl oz/125 ml)
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